LOCAL, HANDCRAFTED KOMBUCHA, BREWED & BOTTLED IN SMALL BATCHES IN EDMONTON, AB
Traditional Fermented Sauerkraut
Sauerkraut
Absolutely delicious and nutritious, our raw, unpasteurized sauerkraut is traditionally fermented and made in small batches. Sauerkraut is rich in living probiotic cultures, enzymes, dietary fibre, vitamins and minerals. It contains far more lactobacilli than yogurt, making it a superior source of this probiotic.
Classic Kraut
500mL
All of our sauerkrauts are naturally fermented, providing a boost of antioxidants, prebiotics and probiotics that support gut health and digestion.
Our Classic Kraut follows a traditional Eastern European recipe and is handcrafted from only three ingredients: cabbage, carrots, and salt.
Enjoy our tangy and crispy sauerkraut straight from the jar, or elevate your sandwiches, wraps, salads and more.
Dill Pickle Kraut
500mL
Our small batch Dill Pickle Kraut combines fresh cucumbers and dill to create a unique "pickle" flavour through natural fermentation - No Added Dill Pickle Required!
Enjoy its refreshing crunch on sandwiches, burgers or straight from the jar for a satisfying, savoury bite.
Ingredients: cabbage, carrots, cucumbers, dill, garlic, salt
Beet Kraut
500mL
Our small batch Beet Kraut combines the traditional flavours of sauerkraut with the earthy sweetness of beets.
Enjoy its unique colour and flavour as a tangy addition to your meals, from salads to wraps, to grain bowls and more.
Ingredients: cabbage, carrots, beets, garlic, salt, red pepper.