Traditional Fermented Sauerkraut

 All of our sauerkrauts are naturally fermented, providing a boost of antioxidants, prebiotics and probiotics that support gut health and digestion.  

Enjoy our tangy and crispy sauerkraut straight from the jar, or elevate your sandwiches, wraps, salads and more.

Our Classic Kraut follows a traditional Eastern European recipe and is handcrafted from only three ingredients:  locally sourced organic cabbage, carrots, and salt. 

Our small batch Dill Pickle Kraut combines fresh cucumbers and dill to create a unique "pickle" flavour through natural fermentation -         No Added Dill Pickle Required!  

Enjoy its refreshing crunch on sandwiches, burgers or straight from the jar for a satisfying, savoury bite.

Ingredients: locally sourced organic cabbage, cucumbers, dill, garlic, salt

Our small batch Beet Kraut combines the traditional flavours of sauerkraut with the earthy sweetness of beets.  

Enjoy its unique colour and flavour as a tangy addition to your meals, from salads to wraps, to grain bowls and more.

Ingredients: locally sourced organic cabbage, beets, carrots, salt.

Our Carrot Ginger Kraut is bright, bold, and full of life.

Sweet crunchy carrots meet the warm zing of fresh ginger, creating a perfectly balanced, probiotic-rich kraut that adds a refreshing kick to any meal.

Delicious on salads, bowls, sandwiches, or straight from the jar. 

Ingredients: locally sourced organic cabbage, carrots, ginger, salt.