
Classic Kraut
Cabbage, carrots and salt. Simple, crisp and tangy.
Our products
Slow-fermented kombucha and raw cultured foods, made in Edmonton.


1 L reusable glass · 6 flavours + monthly specials
Made with locally sourced berries.
Current special editions · November
Limited flavours that change each month.
The 1 L bottle loop
Pour your favourite flavour from your 1 L swing-top bottle.
Rinse the empty bottle and keep its swing-top closure.
Bring it to our market booth for your deposit refund or a fresh refill.
355 mL cans · 7 flavours
Naturally sparkling and ready to enjoy. Gentle sweetness, soft acidity, single-serve.
Made with locally sourced berries.


Garage Ferments · 500 mL
Raw, lacto-fermented and unpasteurized, made with locally sourced organic cabbage. No added vinegar, water or sugar.

Cabbage, carrots and salt. Simple, crisp and tangy.

Cucumber, garlic and dill bring a savoury, pickle-inspired crunch.

Cabbage, beets and carrots. Earthy sweetness, tangy finish.

Sweet carrots and warming ginger. Bright and lively.

Julienned carrots with turmeric, coriander, garlic and our apple cider kombucha vinegar.
Great straight from the jar, on sandwiches and wraps, or beside grilled meat, fish or tofu.

Garage Shots · 60 mL
Made with our fermented apple cider vinegar.
Ginger · turmeric · apple cider vinegar
Haskap · apple cider vinegar
Saskatoon · apple cider vinegar